Vegetarian and vegan cuisines leave smaller ecological footprints, fulfill the ethical imperative of pious Buddhists and environmental activists alike (who says we can’t be both?) and are upending the food industry with critics across the taste spectrum praising how delicious and even subtle they can be in the right hands.

Thanks given to the input and permission so kindly given by Susan Sim of Ci Bei magazine, some of the finest vegetarian recipes are now on our blog for your enjoyment.

Whether you take after a traditional Buddhist belief in rebirth and our moral duty to care for the wellbeing of all beings, or aim to lessen the health and environmental issues that come from the modern way of consuming meat, these excellent and regularly updated recipes represent the best of fine vegetarian and vegan dining.

BROWSE RECIPES BY COURSE

Appetizers

Chapati
Roti Canai

Soup

Tofu and Miso Soup

Main Course

Allugobi
Veggie Burger
Korean Vegetarian Pizza

Dessert

Almond Chocolate Cookies

Drinks

BROWSE RECIPES BY REGION

China

Japan

Tofu and Miso Soup

Korea

Korean Vegetarian Pizza

Southeast Asia

Roti Canai

India and Himalayas

Allugobi
Chapati

Europe/North America

Almond Chocolate Cookies
Veggie Burger

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