Harvest Spoon

Vegetarian and vegan cuisines leave smaller ecological footprints, fulfill the ethical imperative of pious Buddhists and environmental activists alike (who says we can’t be both?) and are upending the food industry with critics across the taste spectrum praising how delicious and even subtle they can be in the right hands.

Thanks given to the input and permission so kindly given by Susan Sim of Ci Bei magazine, some of the finest vegetarian recipes are now on our blog for your enjoyment.

Whether you take after a traditional Buddhist belief in rebirth and our moral duty to care for the wellbeing of all beings, or aim to lessen the health and environmental issues that come from the modern way of consuming meat, these excellent and regularly updated recipes represent the best of fine vegetarian and vegan dining.

BROWSE RECIPES BY COURSE

Appetizers

Potato Wedges
Pickled Spinach
Chapati
Roti Canai
Pickled Kimchi

Soup

Tofu and Miso Soup

Main Course

Allugobi
Veggie Burger
Korean Vegetarian Pizza
Vegetarian Tempura

Dessert

Almond Chocolate Cookies
Lotus Cookies
Sweet Potato with Ginseng Root Tong Sui
Mango Tapioca Dessert

Drinks

BROWSE RECIPES BY REGION

China

Mango Tapioca Dessert
Sweet Potato with Ginseng Root Tong Sui

Japan

Pickled Spinach
Tofu and Miso Soup
Vegetarian Tempura

Korea

Korean Vegetarian Pizza
Pickled Kimchi

Southeast Asia

Roti Canai

India and Himalayas

Allugobi
Chapati

Europe/North America

Almond Chocolate Cookies
Veggie Burger
Lotus Cookies

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