Vegetarian and vegan cuisines leave smaller ecological footprints, fulfill the ethical imperative of pious Buddhists and environmental activists alike (who says we can’t be both?) and are upending the food industry with critics across the taste spectrum praising how delicious and even subtle they can be in the right hands.
Thanks given to the input and permission so kindly given by Susan Sim of Ci Bei magazine, some of the finest vegetarian recipes are now on our blog for your enjoyment.
Whether you take after a traditional Buddhist belief in rebirth and our moral duty to care for the wellbeing of all beings, or aim to lessen the health and environmental issues that come from the modern way of consuming meat, these excellent and regularly updated recipes represent the best of fine vegetarian and vegan dining.
BROWSE RECIPES BY COURSE
BROWSE RECIPES BY REGION
India and Himalayas