This is one of my favourite desserts of all time. I’ve spent many a hot summer night enjoying one variation or another in one of Hong Kong’s many diverse dessert diners. It’s an instant classic that combines the creamy indulgence of coconut milk with the tropical and delightful flavour of mangoes. The tapioca pearls add […]
dessert
Sweet Potato with Ginseng Root Tong Sui
Literally translated as “sugar water,” tong sui is a diverse and popular dessert throughout China, with the commonplace and affordable sweet potatoes providing one of the most popular bases for this sweet soup. A good concoction is light and breezy in texture but strong in flavour. You can boil the potato with ginger along with […]
Lotus Cookies
These cookies are the ideal entertainment snacks. There are cultural variants of this recipe, from a more buttery emphasis (not suitable for vegans) that might be found in Denmark to an option matcha green tea flavor and coloring that can be added into this recipe. For this recipe we continue our preference for margarine, although […]
Almond Chocolate Cookies
There are three main components that determine the quality of these sweet bites: the dough, the almond, and the melted chocolate. Almond lovers enjoy having the baked nut at the heart and centre, but this dessert seduces chocolate lovers as well. Those who are more inclined to emphasize the almond might choose to wrap a thinner […]