• Home
  • Writers
    • Raymond Lam
    • Gotami Yadanar
    • Dogo
    • Caren Lo
    • daishin
    • Lyudmila Klasanova
    • Sensei Alex Kakuyo
    • Space Nectar
    • Vincent Lim
    • Oleg Yuzefpolsky
  • Conservation Up Close
  • Subscribe
  • Donate
  • About and Contact
  • BDG
Tea House
The latest from BDG's Tea House

home life

  • daishin

winter new year

Posted on January 1, 2023December 28, 2022by Teahouse

A new poem from daishin

Read More
  • Vincent Lim

Is It Bloody Worth It?

Posted on December 23, 2021December 22, 2021by Teahouse

I saw blood in the kitchen. My grandmother (奶奶) had cut her finger while julienning vegetables. As a child, I couldn’t believe how it was possible. I had seen my grandfather (爷爷/爺爺) finely dice vegetables with alacrity as he prepared stir-fried dishes for his hungry grandson. Never once did I see him cut himself.

Read More
No comments yet
  • Home
  • Writers
    • Raymond Lam
    • Gotami Yadanar
    • Dogo
    • Caren Lo
    • daishin
    • Lyudmila Klasanova
    • Sensei Alex Kakuyo
    • Space Nectar
    • Vincent Lim
    • Oleg Yuzefpolsky
  • Conservation Up Close
  • Subscribe
  • Donate
  • About and Contact
  • BDG

Recent Posts

  • “Tree & Serpent: Early Buddhist Art in India, 200 BCE–400 CE”
  • Cultivating our Inner Landscape
  • Visions of Vesak at Sheung Shui
  • The Meaning of Vesak in Our Time
  • not in a hurry. . .
Activello Theme by Colorlib Powered by WordPress