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Tea House
Tea House: Interviews, Commentary, Reviews, Poetry & Prose

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  • daishin

winter new year

Posted on January 1, 2023December 28, 2022by Teahouse

A new poem from daishin

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  • Vincent Lim

Is It Bloody Worth It?

Posted on December 23, 2021December 22, 2021by Teahouse

I saw blood in the kitchen. My grandmother (奶奶) had cut her finger while julienning vegetables. As a child, I couldn’t believe how it was possible. I had seen my grandfather (爷爷/爺爺) finely dice vegetables with alacrity as he prepared stir-fried dishes for his hungry grandson. Never once did I see him cut himself.

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  • 30th Anniversary
  • Home
  • Writers
    • Raymond Lam
    • Nachaya Campbell-Allen
    • Sensei Alex Kakuyo
    • dogo
    • daishin
  • Hispanophone Buddhism
  • Lotus-Born Master
  • Tangut Time
  • Subscribe
  • About and Contact

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