Chapati is a staple in South Asian households, and their popularity has rightly shot up thanks to their versatility. I prefer to have my chapati with a good dollop of mango chutney and/or quality curry sauce. Yes, that might be indicative of simple tastes, but then again, chapati is a gloriously simple thing to make. […]
indian food
Allugobi
This is one of my favourite dishes: starchy, hearty, substantial potatoes (among my most beloved savoury foods) with cauliflower in a less bland iteration (I’m not usually a cauliflower person). The sauce is what makes all the difference, and a good curry should be fragrant, generous, and saturate the potatoes and cauliflower with flavour. […]