The ideal miso flavour is classically robust yet not overpowering. It’s the balance between the pleasantly distinctive taste of the seasoning and the crisp simplicity of the soup base that make this a soup that few dislike and many enjoy. In the meantime, the taste of the tofu and seaweed are characteristically mild, perhaps “bland,” […]
vegan
Make Your Own Vegan Sweet Potato Snowy Mooncakes
From the Buddhistdoor team With people around the world celebrating Mid-Autumn Festival, Shereese, Kind Chef of the Kind Kitchen Class at Green Common, shows you how to make your very own Vegan Sweet Potato Snowy Mooncakes – delicious, healthy, and with minimal ecological impact. Special thanks: Kind Kitchen @ Green Common Happy Baking Sunday @Green […]