Adele Tomlin debunks assumptions about meat consumption in Tibetan Buddhism, highlighting Vajrayana continuity with early Buddhist vegetarian ethics
vegetarian
Are Vegetarian Diets Becoming a Global Trend?
Sun Ma It seems that the world is slowly but surely becoming vegetarian. According to some surveys, the percentage of vegetarian population (including ovo-lacto vegetarians) in various countries is rising. At the top of the list, at least according to some references listed on Wikipedia, is India, with 38% of Indians being vegetarians. Other countries […]
Veggie Burger
The veggie burger is the quintessential hefty meal for a hearty lunch or dinner with family or friends. One of the more famous plant-based hamburgers is the Beyond Burger, which mimics all the taste, smell, and even texture and juice of a beef patty, but made from peas and other protein-packed plants, with beet helping […]
Tofu and Miso Soup
The ideal miso flavour is classically robust yet not overpowering. It’s the balance between the pleasantly distinctive taste of the seasoning and the crisp simplicity of the soup base that make this a soup that few dislike and many enjoy. In the meantime, the taste of the tofu and seaweed are characteristically mild, perhaps “bland,” […]
Make Your Own Vegan Sweet Potato Snowy Mooncakes
From the Buddhistdoor team With people around the world celebrating Mid-Autumn Festival, Shereese, Kind Chef of the Kind Kitchen Class at Green Common, shows you how to make your very own Vegan Sweet Potato Snowy Mooncakes – delicious, healthy, and with minimal ecological impact. Special thanks: Kind Kitchen @ Green Common Happy Baking Sunday @Green […]