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Tea House
The latest from BDG's Tea House

vegetarian

  • Harvest Spoon

Are Vegetarian Diets Becoming a Global Trend?

Posted on December 26, 2018December 29, 2018by Teahouse

Sun Ma It seems that the world is slowly but surely becoming vegetarian. According to some surveys, the percentage of vegetarian population (including ovo-lacto vegetarians) in various countries is rising. At the top of the list, at least according to some references listed on Wikipedia, is India, with 38% of Indians being vegetarians. Other countries […]

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  • Harvest Spoon

Veggie Burger

Posted on November 20, 2017November 30, 2017by Teahouse

The veggie burger is the quintessential hefty meal for a hearty lunch or dinner with family or friends. One of the more famous plant-based hamburgers is the Beyond Burger, which mimics all the taste, smell, and even texture and juice of a beef patty, but made from peas and other protein-packed plants, with beet helping […]

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  • Harvest Spoon

Tofu and Miso Soup

Posted on November 3, 2017November 30, 2017by Teahouse

The ideal miso flavour is classically robust yet not overpowering. It’s the balance between the pleasantly distinctive taste of the seasoning and the crisp simplicity of the soup base that make this a soup that few dislike and many enjoy. In the meantime, the taste of the tofu and seaweed are characteristically mild, perhaps “bland,” […]

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  • Justin Whitaker

Make Your Own Vegan Sweet Potato Snowy Mooncakes

Posted on September 14, 2016by Teahouse

From the Buddhistdoor team With people around the world celebrating Mid-Autumn Festival, Shereese, Kind Chef of the Kind Kitchen Class at Green Common, shows you how to make your very own Vegan Sweet Potato Snowy Mooncakes – delicious, healthy, and with minimal ecological impact. Special thanks: Kind Kitchen @ Green Common Happy Baking Sunday @Green […]

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