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sweet soup

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Sweet Potato with Ginseng Root Tong Sui

Posted on January 9, 2018January 9, 2018by Teahouse

Literally translated as “sugar water,” tong sui is a diverse and popular dessert throughout China, with the commonplace and affordable sweet potatoes providing one of the most popular bases for this sweet soup. A good concoction is light and breezy in texture but strong in flavour. You can boil the potato with ginger along with […]

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  • Home
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    • Vincent Lim
    • Oleg Yuzefpolsky
  • Conservation Up Close
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