Adele Tomlin debunks assumptions about meat consumption in Tibetan Buddhism, highlighting Vajrayana continuity with early Buddhist vegetarian ethics
vegetarianism
Are Vegetarian Diets Becoming a Global Trend?
Sun Ma It seems that the world is slowly but surely becoming vegetarian. According to some surveys, the percentage of vegetarian population (including ovo-lacto vegetarians) in various countries is rising. At the top of the list, at least according to some references listed on Wikipedia, is India, with 38% of Indians being vegetarians. Other countries […]
Moral laziness, vegetarianism, and government intervention
This month Thomas Wells, a philosophy professor at Tilburg University in the Netherlands, offered a plea for more active government intervention in our lives. He couches his request in the language of ethics: particularly his own moral laziness. He writes: Some years ago, for instance, I worked through the arguments around animal rights and decided […]
Liberating Animals Destined for the Dining Table
Master Jingzong; English translation by Foyuan, edited by Jingxin Mahatma Gandhi of India once said, “The most terrible weapons are the knives and forks on one’s dining table.” Hundreds of millions of lives are snuffed out by these weapons every day. Yet, most people are unaware of the scale of the daily slaughter for food; in fact, […]
On trying not to eat animals
Graham Lock I like meat. I like waking up in the morning to the sound and smell of sizzling bacon. I like the aroma that wafts out when an oven is opened and a leg of lamb cooked to perfection in it own juices is slowly lifted out. I like chomping on pork crackling and […]