Teahouse, Author at Tea House

Buddhist Teachings on Eating Slaughtered Animals

Adele Tomlin debunks assumptions about meat consumption in Tibetan Buddhism, highlighting Vajrayana continuity with early Buddhist vegetarian ethics

Khenpo Yonten Phuntsho is a local teacher in the Nyingma Pedling lineage based in Bhutan’s Sarpang District

The Buddha-Dharma Centre of Hong Kong is offering quality curriculum accredited by Sri Lanka’s University of Kelaniya

Specialists and experts in the Spanish-speaking world participated in a two-day conference about Buddhism and ecology from 23-24 October 2024

A story through the eyes of the Buddha’s women, in celebration of Women’s History Month 2024

India’s Ministry of Minority of Affairs under Smriti Irani unveils an unprecedented Buddhist Development Plan for multiple states

From Khotan to Tibet? Discover the cult of Vairocana Buddha, an important object of worship in the Yarlung imperial court

Anam Thubten Rinpoche shares his thoughts about the world in 2024 and how changing our consciousness can transform society

Dr. Ramala Sarma introduces her new venture, which produces Buddhist items crafted from by the metal artisans of Sarthebari, Assam

The cultural venue of the Sun Museum’s relocation to a more prominent place heralds a new era for artists in Hong Kong