• Home
  • About Us
  • Subscribe
  • Donate
  • Writers
    • Sensei Alex Kakuyo
    • Raymond Lam
      • Displaced Children Up Close
    • Vincent Lim
    • George Cassidy Payne
    • Dogo
    • daishin
    • Hispanophone Buddhism
    • Life Religiously Lived
    • Lyudmila Klasanova
    • Nina Müller
  • Contact Us
Tea House

Chinese dessert

  • Harvest Spoon

Mango Tapioca Dessert

Posted on February 9, 2018February 9, 2018by Teahouse

This is one of my favourite desserts of all time. I’ve spent many a hot summer night enjoying one variation or another in one of Hong Kong’s many diverse dessert diners. It’s an instant classic that combines the creamy indulgence of coconut milk with the tropical and delightful flavour of mangoes. The tapioca pearls add […]

Read More
No comments yet
  • Harvest Spoon

Sweet Potato with Ginseng Root Tong Sui

Posted on January 9, 2018January 9, 2018by Teahouse

Literally translated as “sugar water,” tong sui is a diverse and popular dessert throughout China, with the commonplace and affordable sweet potatoes providing one of the most popular bases for this sweet soup. A good concoction is light and breezy in texture but strong in flavour. You can boil the potato with ginger along with […]

Read More
No comments yet
  • Home
  • About Us
  • Subscribe
  • Donate
  • Writers
    • Sensei Alex Kakuyo
    • Raymond Lam
      • Displaced Children Up Close
    • Vincent Lim
    • George Cassidy Payne
    • Dogo
    • daishin
    • Hispanophone Buddhism
    • Life Religiously Lived
    • Lyudmila Klasanova
    • Nina Müller
  • Contact Us

Special Project

Main Website

Recent Posts

  • Chö
  • Breasts Without Women: Reading Gary Snyder in 2022
  • Buddhist Voices in the Climate Crisis – Day 2 of 2
  • Buddhist Voices in the Climate Crisis – Day 1 of 2
  • rocks in the water
Activello Theme by Colorlib Powered by WordPress