This is one of my favourite desserts of all time. I’ve spent many a hot summer night enjoying one variation or another in one of Hong Kong’s many diverse dessert diners. It’s an instant classic that combines the creamy indulgence of coconut milk with the tropical and delightful flavour of mangoes. The tapioca pearls add […]
Chinese dessert
Sweet Potato with Ginseng Root Tong Sui
Literally translated as “sugar water,” tong sui is a diverse and popular dessert throughout China, with the commonplace and affordable sweet potatoes providing one of the most popular bases for this sweet soup. A good concoction is light and breezy in texture but strong in flavour. You can boil the potato with ginger along with […]