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Tea House
The latest from BDG's Tea House

Chinese dessert

  • Harvest Spoon

Mango Tapioca Dessert

Posted on February 9, 2018February 9, 2018by Teahouse

This is one of my favourite desserts of all time. I’ve spent many a hot summer night enjoying one variation or another in one of Hong Kong’s many diverse dessert diners. It’s an instant classic that combines the creamy indulgence of coconut milk with the tropical and delightful flavour of mangoes. The tapioca pearls add […]

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  • Harvest Spoon

Sweet Potato with Ginseng Root Tong Sui

Posted on January 9, 2018January 9, 2018by Teahouse

Literally translated as “sugar water,” tong sui is a diverse and popular dessert throughout China, with the commonplace and affordable sweet potatoes providing one of the most popular bases for this sweet soup. A good concoction is light and breezy in texture but strong in flavour. You can boil the potato with ginger along with […]

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  • Home
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    • Raymond Lam
    • Gotami Yadanar
    • Dogo
    • Caren Lo
    • daishin
    • Lyudmila Klasanova
    • Sensei Alex Kakuyo
    • Space Nectar
    • Vincent Lim
    • Oleg Yuzefpolsky
  • Conservation Up Close
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