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Tea House
Tea House: Interviews, Commentary, Reviews, Poetry & Prose

southeast asian cuisine

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Roti Canai

Posted on November 16, 2017November 30, 2017by Teahouse

Whenever I visit Malaysia, I never pass up the chance to enjoy some authentic and delicious roti canai. The texture and taste need to compliment each other. There’s a particular satisfaction to a good roti canai’s feel in your hands, not to mention how it feels and smells while you’re actually chewing it. The flatbread […]

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  • 30th Anniversary
  • Home
  • Writers
    • Raymond Lam
    • Nachaya Campbell-Allen
    • Sensei Alex Kakuyo
    • dogo
    • daishin
  • Hispanophone Buddhism
  • Lotus-Born Master
  • Tangut Time
  • Subscribe
  • About and Contact

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