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Tea House
The latest from BDG's Tea House

southeast asian cuisine

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Roti Canai

Posted on November 16, 2017November 30, 2017by Teahouse

Whenever I visit Malaysia, I never pass up the chance to enjoy some authentic and delicious roti canai. The texture and taste need to compliment each other. There’s a particular satisfaction to a good roti canai’s feel in your hands, not to mention how it feels and smells while you’re actually chewing it. The flatbread […]

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  • Home
  • Writers
    • Raymond Lam
    • Gotami Yadanar
    • Dogo
    • Caren Lo
    • daishin
    • Lyudmila Klasanova
    • Sensei Alex Kakuyo
    • Vincent Lim
    • Oleg Yuzefpolsky
  • Subscribe
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  • About Us
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