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Tea House
The latest from BDG's Tea House

vegan

  • Harvest Spoon

Tofu and Miso Soup

Posted on November 3, 2017November 30, 2017by Teahouse

The ideal miso flavour is classically robust yet not overpowering. It’s the balance between the pleasantly distinctive taste of the seasoning and the crisp simplicity of the soup base that make this a soup that few dislike and many enjoy. In the meantime, the taste of the tofu and seaweed are characteristically mild, perhaps “bland,” […]

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  • Justin Whitaker

Make Your Own Vegan Sweet Potato Snowy Mooncakes

Posted on September 14, 2016by Teahouse

From the Buddhistdoor team With people around the world celebrating Mid-Autumn Festival, Shereese, Kind Chef of the Kind Kitchen Class at Green Common, shows you how to make your very own Vegan Sweet Potato Snowy Mooncakes – delicious, healthy, and with minimal ecological impact. Special thanks: Kind Kitchen @ Green Common Happy Baking Sunday @Green […]

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    • Raymond Lam
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    • Sensei Alex Kakuyo
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    • Oleg Yuzefpolsky
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