The veggie burger is the quintessential hefty meal for a hearty lunch or dinner with family or friends. One of the more famous plant-based hamburgers is the Beyond Burger, which mimics all the taste, smell, and even texture and juice of a beef patty, but made from peas and other protein-packed plants, with beet helping to imitate the “redness” of the beef. Should you wish to make a more “traditional” patty, try mixing in beetroot into the vegetarian patty.
Hungry or cooking for a large group? Make a larger patty, and don’t hold back on the sauce.
With thanks to Susan Sim of Ci Bei magazine for the recipe.