Whenever I visit Malaysia, I never pass up the chance to enjoy some authentic and delicious roti canai. The texture and taste need to compliment each other. There’s a particular satisfaction to a good roti canai’s feel in your hands, not to mention how it feels and smells while you’re actually chewing it. The flatbread […]
Day: November 16, 2017
Allugobi
This is one of my favourite dishes: starchy, hearty, substantial potatoes (among my most beloved savoury foods) with cauliflower in a less bland iteration (I’m not usually a cauliflower person). The sauce is what makes all the difference, and a good curry should be fragrant, generous, and saturate the potatoes and cauliflower with flavour. […]