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Tea House
Tea House: Interviews, Commentary, Reviews, Poetry & Prose

japanese food

  • Harvest Spoon

Pickled Spinach

Posted on February 7, 2018February 6, 2018by Teahouse

An intriguing appetizer from Japan, makombu tsukudani is a refreshing and tantalizing dish that is served with a flavourful punch and packed full of nutrition. Serve it with steamed rice, or in a bento box. With thanks to Susan Sim of Ci Bei magazine for the recipe. Pickled Spinach 600g spinach A handful of roasted sesame […]

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  • Harvest Spoon

Tofu and Miso Soup

Posted on November 3, 2017November 30, 2017by Teahouse

The ideal miso flavour is classically robust yet not overpowering. It’s the balance between the pleasantly distinctive taste of the seasoning and the crisp simplicity of the soup base that make this a soup that few dislike and many enjoy. In the meantime, the taste of the tofu and seaweed are characteristically mild, perhaps “bland,” […]

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  • 30th Anniversary
  • Home
  • Writers
    • Raymond Lam
    • Nachaya Campbell-Allen
    • Sensei Alex Kakuyo
    • dogo
    • daishin
  • Hispanophone Buddhism
  • Lotus-Born Master
  • Tangut Time
  • Subscribe
  • About and Contact

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