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Tea House
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Pickled Spinach

Posted on February 7, 2018February 6, 2018by Teahouse

An intriguing appetizer from Japan, makombu tsukudani is a refreshing and tantalizing dish that is served with a flavourful punch and packed full of nutrition. Serve it with steamed rice, or in a bento box. With thanks to Susan Sim of Ci Bei magazine for the recipe. Pickled Spinach 600g spinach A handful of roasted sesame […]

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  • Home
  • Writers
    • Raymond Lam
    • Nachaya Campbell-Allen
    • Sensei Alex Kakuyo
    • dogo
    • daishin
  • Hispanophone Buddhism
  • Lotus-Born Master
  • Tangut Time
  • Subscribe
  • About and Contact

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