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Pickled Spinach

Posted on February 7, 2018February 6, 2018by Teahouse

An intriguing appetizer from Japan, makombu tsukudani is a refreshing and tantalizing dish that is served with a flavourful punch and packed full of nutrition. Serve it with steamed rice, or in a bento box. With thanks to Susan Sim of Ci Bei magazine for the recipe. Pickled Spinach 600g spinach A handful of roasted sesame […]

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  • Writers
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Recent Posts

  • Prof. Jennifer Bright on TLKYCS Centre’s Interfaith Priorities, Theological Approaches, and Community Engagement
  • Director Małgorzata Ola Dobrowolska Discusses “Chenrezig Institute: The Origin of Tibetan Buddhism in Australia,” Part One
  • Introducing the Deity Kalachakra
  • Empowerment
  • “Buddhist Dances, Movement & Mind” Course Launched
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